Chicken Puttu
Kappa With Fish Curry
King Fish Fry
Marinated fish fried and served with onion and tomato.
Meen Pollichathu
Puttu
Kappa
Poricha Kozhi & Paratha
Chemmeen Puttu
Paratha
Naan
Garlic Naan
Appam
Rice flour.
Chapati
Wheat flour.
Roti
Wheat flour.
Chicken Fried Rice
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Chicken Hakka Noodle
Chicken hakka noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables.
Egg Fried Rice
Chinese egg fried rice is a very popular dish. Rice has carrots, French beans, capsicum, celery and spring onions.
Prawns Fried Rice
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.
Vegetarian Fried Rice
Indo-Chinese fried rice cooked with vegetables.
Vegetarian Hakka Noodle
Vegetable hakka noodles is a popular indo-Chinese dish made with boiled noodles, a variety of veggies and spicy sauces. Hakka noodles traditionally are flat noodles made from durum flour with or without eggs.
Dal Soup
Idli Manchurian
Cut and fried idli sautéed manchurian sauce.
Sweet Corn
Veg, non veg.
Chicken 65
Batter-fried chicken sautéed with curry leaves, onion, mustard, yogurt and house sauce.
Chili Chicken
Batter-fried chicken sautéed with chili sauce.
Gobi Manchurian
Batter fried cauliflower sautéed with manchurian sauce.
Hot & Sour (Soup)
Veg, non veg (chicken).
Chili Corn
Batter fried baby corn sautéed with chili sauce.
Vegetarian Puffs
sautéed vegetarian rolled in puff pastry.
Tomato Soup
Chili Paneer
Fried marinated paneer sautéed with chili sauce.
Vegetarian Samosa
Potato and green peas stuffed in pastry and deep-fried.
Raita
Rice
Pickle
Coconut Milk
Chutney
Fruit Salad
Lassi
Choice of flavor.
Soft Drink
Regular or diet.
Tea
Iced Tea
Coffee
Thumb Up Or Limca
Goat Chettinad
Goat cooked in chettinad spice and sauce.
Lamb Saag
Lamb cooked with curried spinach.
Hyderabadi Lamb
Lamb cooked in homemade hyderabadi spices and sauce.
Lamb Vindaloo
Lamb cooked in a tangy sauce with cubed potatoes.
Lamb Stew
Lamb cooked with mixed vegetable and coconut milk.
Lamb Varutharacha
Lamb cooked with roasted coconut gravy.
Lamb Kurma
Lamb cooked with onion gravy and creamy sauce.
Goat Hyderabadi
Goat cooked in curry in homemade Hyderabadi spice and sauce.
Lamb Curry
Boneless lamb cooked in curry sauce.
Goat Curry
Goat cooked in curry sauce.
Lamb Chettinad
Lamb cooked with mixed chettinad.
Kadai Lamb
Lamb cooked with onion, bell pepper in tangy creamy sauce.
Kadai Chicken
Boneless chicken cooked in onion tomato gravy with bell pepper and a touch of cream.
Chicken Kurma
Boneless chicken cooked in cashew creamy sauce and touch with yogurt.
Chicken Saag
Chicken cooked with curried spinach and touch of fresh cream.
Chicken Pepper Fry
Boneless chicken sautéed with onion and cracked black pepper with homemade spices.
Egg Curry
Boiled egg blend with curry.
Chicken Roast
Boneless chicken sautéed with onion curry leaves and tomato.
Butter Chicken
Special marinated chicken cooked and blend with tomato creamy sauce.
Hyderabadi Chicken
Chicken cooked with Hyderabadi spices and sauce.
Chicken Curry
Boneless chicken cooked in curry sauce.
Chicken Mappas
Boneless chicken cooked with coconut milk and homemade spices.
Chicken Tikka Masala
Favorite. Boneless cubes of chicken cooked in house sauce.
Chicken Chettinad
Boneless chicken cooked with homemade chettinad spice and sauce.
Chicken Varutharacha
Boneless chicken cooked roasted coconut gravy.
Chicken Vindaloo
Boneless chicken cooked in a tangy sauce with cubed potatoes.
Egg Roast
Boiled egg cooked in roasted onion and spices.
Fish Fry
Marinated fish fried and served with onion and tomato.
Shrimp Curry
Shrimp cooked curry sauce.
Fish Moilee
Fish cooked with onion and tomato in coconut milk.
Kerala Fish Curry
Fish cooked in coconut gravy and kokum extract.
Fish Chettinad
Fish cooked in homemade chettinad spice and sauce.
Shrimp Vindaloo
Shrimp cooked in tangy sauce with cubed potatoes .
Fish Curry
Fish cooked in curry sauce.
Hyderabadi Fish Curry
Fish cooked in homemade Hyderabadi spice and sauce.
Shrimp Masala
Shrimp sautéed with onion and tomato sauce.
Ghee Rice
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.
Chicken Biryani
Favorite. Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron and delicate spices.
Paneer Biryani
Goat Biryani
Tender pieces of goat, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.
Gira Rice
Rice, cumin seeds, vegetable oil, onions and coriander leaves.
Shrimp Biryani
Basmati rice cooked with shrimp. Shrimp biryani is a traditional Indian dish prepared by layering spices, shrimp, aromatic rice and cooked until done.
Vegetarian Pulav
Rice cooked with various vegetables and spices.
Egg Biryani
Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions and cilantro.
Fish Biryani
Fish biryani is made of fish marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
Vegetarian Biryani
Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
Lamb Biryani
Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.
Okra Masala
Okra sautéed with chopped onion and tomato.
Peas Masala
Green peas cooked in coconut base gravy.
Mutter Paneer
Cheese and green peas cooked in curry sauce.
Malai Kofta
Cheese and vegetable balls fried and cooked creamy sauce.
Chana Palak
Garbanzo beans cooked with curried spinach.
Vegetable Kurma
Mix vegetable cooked with onion chopped and tomato, creamy sauce blend with a touch of yogurt.
Aloo Palak
Spinach and potato cooked in curry sauce.
Avial
Mixed vegetable cooked in coconut sauce blend with yogurt.
Chana Masala
Garbanzo beans cooked with onion tomato sauce.
Tadka Dal
Cooked lentils tempering with mustard and gira.
Kadala Curry
Garbanzo beans cooked in Kerala style.
Kadai Paneer
Cheese cube cooked with bell pepper, onion, tomato in yogurt curry sauce.
Dal Makhani
Mixed lentil cooked in onion creamy curry sauce.
Palak Paneer
Cheese cubes cooked with spinach in a curry sauce.
Paneer Tikka Masala
Cheese cubes cooked with spinach in a curry sauce.
When you visit Red Chillies Sterling Heights Menu, you’re in for a treat packed with bold flavors and exciting choices. Located at 43743 Van Dyke Ave, this spot brings together a variety of dishes that cater to every craving. From savory appetizers to mouthwatering entrees, each item is crafted with fresh ingredients and a touch of spice that makes everything pop. Whether you’re here for a quick lunch or a relaxing dinner, the menu offers something for everyone. You'll find classic favorites like sizzling tandoori, flavorful curries, and crispy snacks, all prepared to perfection. If you're in the mood for something unique, their fusion dishes will leave your taste buds dancing. Red Chillies never disappoints with its vibrant dishes, each bursting with rich spices and heartwarming tastes. Come hungry and ready for a flavorful adventure!